Resources

Your online tools for all things Tuxton. Our catalog, flyers, videos and product information.

Chef Recipes

Thank you to the following Chef's for donating their time and recipes to Tuxton in order to showcase our products.
You make our chinaware look great!

Executive Chef/Owner Brian Anderson | Bistro 29 | Santa Rosa, CA

Executive Chef/Owner Carlo Cavallo | Burgers & Vine | Sonoma, CA | www.bvsonoma.com

Executive Chef/Owner Christopher Greenwald | Bay Laurel Culinary | Petaluma, CA | www.baylaurelculinary.com

Executlive Chef/Owner Jeff Mall | Zin Restaurant & Wine Bar | Healdsburg, CA

Appetizers

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Spicy Grilled Gulf Shrimp Cocktail with Shaved Celery Salad & Zin Cocktail Sauce

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

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Roasted Corn & Red Pepper Hush Puppies with El Rancho Dressing

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

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Venetian Oysters

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Warm Goat Cheese & Heirloom Beet Terrine

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Vegetable Terrine

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Steamed Mussels with Tomato & Saffron with Pannise Frites

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Savory Buckwheat Crepes with Mushroom Forestiere and Sunny Side Egg

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Korean Beef Sloppy Joe with Kimchee and Sesame Dressing

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Appetizer Trio: Chilled Prawns with Lemon Aioli & Horseradish | Grilled Scallop Carpaccio with Oyster Mushroom Vinaigrette | California Sea Bass Ceviche with Chayote Squash Slaw & Chili Powder

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

 

Soups and Salads

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Potato Leek Soup with Truffled Mushrooms & Micro Basil

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Seared Crottin with Grilled Pear Endive Hazelnut Salad & Banyuls Vinaigrette

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Central Coast Minestrone with Parsley Pesto

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

 

Entrées

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St. Louis Style Ribs with Zin BBQ Sauce & Coleslaw

Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA

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Squid Ink Fettuccine with Manilla Clams & Prawns

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Almond Encrusted Salmon Roulade, Parsley Potatoes, Apple Chutney & Red Pepper Coulis

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Herb Roasted Dungeness Crab & Maine Lobster

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Seafood Cassoulet Breton

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Red Wine Braised Beef (Daube)

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Zaatar Roasted Chicken Thighs with Sheep's Milk Potatoes and Baby Carrots

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Mesquite Grilled Spare Ribs

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA