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Resources
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Chef Recipes
Thank you to the following Chef's for donating their time and recipes to Tuxton in order to showcase our products.
You make our chinaware look great!
Executive Chef/Owner Brian Anderson | Bistro 29 | Santa Rosa, CA
Executive Chef/Owner Carlo Cavallo | Burgers & Vine | Sonoma, CA | www.bvsonoma.com
Executive Chef/Owner Christopher Greenwald | Bay Laurel Culinary | Petaluma, CA | www.baylaurelculinary.com
Executlive Chef/Owner Jeff Mall | Zin Restaurant & Wine Bar | Healdsburg, CA
Appetizers
Spicy Grilled Gulf Shrimp Cocktail with Shaved Celery Salad & Zin Cocktail Sauce
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Roasted Corn & Red Pepper Hush Puppies with El Rancho Dressing
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Venetian Oysters
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Warm Goat Cheese & Heirloom Beet Terrine
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Steamed Mussels with Tomato & Saffron with Pannise Frites
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Savory Buckwheat Crepes with Mushroom Forestiere and Sunny Side Egg
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Korean Beef Sloppy Joe with Kimchee and Sesame Dressing
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Appetizer Trio: Chilled Prawns with Lemon Aioli & Horseradish | Grilled Scallop Carpaccio with Oyster Mushroom Vinaigrette | California Sea Bass Ceviche with Chayote Squash Slaw & Chili Powder
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Soups and Salads
Potato Leek Soup with Truffled Mushrooms & Micro Basil
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Seared Crottin with Grilled Pear Endive Hazelnut Salad & Banyuls Vinaigrette
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Central Coast Minestrone with Parsley Pesto
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Entrées
St. Louis Style Ribs with Zin BBQ Sauce & Coleslaw
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Squid Ink Fettuccine with Manilla Clams & Prawns
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Almond Encrusted Salmon Roulade, Parsley Potatoes, Apple Chutney & Red Pepper Coulis
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Herb Roasted Dungeness Crab & Maine Lobster
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Seafood Cassoulet Breton
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Red Wine Braised Beef (Daube)
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Zaatar Roasted Chicken Thighs with Sheep's Milk Potatoes and Baby Carrots
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Mesquite Grilled Spare Ribs
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA