Resources
Your online tools for all things Tuxton. Our catalog, flyers, videos and product information.
Chef Recipes
Thank you to the following Chef's for donating their time and recipes to Tuxton in order to showcase our products.
You make our chinaware look great!
Executive Chef/Owner Brian Anderson | Bistro 29 | Santa Rosa, CA
Executive Chef/Owner Carlo Cavallo | Burgers & Vine | Sonoma, CA
Executive Chef/Owner Christopher Greenwald | Bay Laurel Culinary | Petaluma, CA | www.baylaurelculinary.com
Executlive Chef/Owner Jeff Mall | Zin Restaurant & Wine Bar | Healdsburg, CA
Appetizers
Spicy Grilled Gulf Shrimp Cocktail with Shaved Celery Salad & Zin Cocktail Sauce
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Roasted Corn & Red Pepper Hush Puppies with El Rancho Dressing
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Venetian Oysters
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Warm Goat Cheese & Heirloom Beet Terrine
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Vegetable Terrine
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Steamed Mussels with Tomato & Saffron with Pannise Frites
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Savory Buckwheat Crepes with Mushroom Forestiere and Sunny Side Egg
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Korean Beef Sloppy Joe with Kimchee and Sesame Dressing
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Appetizer Trio: Chilled Prawns with Lemon Aioli & Horseradish | Grilled Scallop Carpaccio with Oyster Mushroom Vinaigrette | California Sea Bass Ceviche with Chayote Squash Slaw & Chili Powder
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Soups and Salads
Potato Leek Soup with Truffled Mushrooms & Micro Basil
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Seared Crottin with Grilled Pear Endive Hazelnut Salad & Banyuls Vinaigrette
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Central Coast Minestrone with Parsley Pesto
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Entrées
St. Louis Style Ribs with Zin BBQ Sauce & Coleslaw
Zin Restaurant & Wine Bar | Executive Chef/Owner Jeff Mall | Healdsburg, CA
Squid Ink Fettuccine with Manilla Clams & Prawns
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Almond Encrusted Salmon Roulade, Parsley Potatoes, Apple Chutney & Red Pepper Coulis
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Herb Roasted Dungeness Crab & Maine Lobster
Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA
Seafood Cassoulet Breton
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Red Wine Braised Beef (Daube)
Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA
Zaatar Roasted Chicken Thighs with Sheep's Milk Potatoes and Baby Carrots
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
Mesquite Grilled Spare Ribs
Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA
