Suggested Par Levels
Each china installation should be tailored to the needs of your operation. The type of dining and the menu play a major factor in selecting the right amount of dinnerware for immediate service and backup inventory. Additional considerations should include turnovers per meal, maximum seating, and special menu items.
Based on our experience, we would recommend the following order quantities appropriate to the type of operation. To figure out the appropriate number of dozens to order, simply multiply the number of seats in your establishment by the quantity factors shown in the table below for each item, and divide by 12.
Example: 200 seats x 3 = 600 pieces, divide 600/12 = order 50 dozen
|Dinnerware Items||Fine Dining||Casual Dining||Cafeteria||Institutional|
We have been working with Tuxton for about three and half years. Their product is well made, durable and competitively priced. We feel like we always get a great value when purchasing their plates.Paul McDaniel
Director-Strategic Operations Implementation – Applebee’s/dineEquity
- 21011 Commerce Pointe Drive
Walnut, CA 91789
- +1 877-2-Tuxton
- +1 909 595 2510
- +1 909 595 5353
- Aug 15, 2016
Tuxton China has partnered with the Careers through Culinary Arts Program (C-CAP) to support students "one plate at a time!" Tuxton is donating a percentage of their sales from the month of September to help at-risk youth prepare for college and culinary careers.