Entrées

 
Squid Ink Fettuccine

Squid Ink Fettuccine with Manilla Clams & Prawns

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Salmon Roulade

Almond Encrusted Salmon Roulade, Parsley Potatoes, Apple Chutney & Red Pepper Coulis

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Dungeness Crab & Lobster

Herb Roasted Dungeness Crab & Maine Lobster

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Zaatar Roasted Chicken

Zaatar Roasted Chicken Thighs with Sheep's Milk Potatoes and Baby Carrots

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Grilled Spare Ribs

Mesquite Grilled Spare Ribs

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Seafood Cassoulet

Seafood Cassoulet Breton

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Braised Beef

Red Wine Braised Beef (Daube)

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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