Appetizers

 
Goat Cheese Beet Terrine

Warm Goat Cheese & Heirloom Beet Terrine

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Venetian Oysters

Venetian Oysters

Burgers & Vine | Executive Chef/Co-Owner Carlo Cavallo | Sonoma, CA

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Korean Sliders

Korean Beef Sloppy Joe with Kimchee and Sesame Dressing

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Appetizer Trio

Appetizer Trio: Chilled Prawns with Lemon Aioli & Horseradish | Grilled Scallop Carpaccio with Oyster Mushroom Vinaigrette | California Sea Bass Ceviche with Chayote Squash Slaw & Chili Powder

Bay Laurel Culinary | Executive Chef/Owner Christopher Greenwald | Petaluma, CA

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Steamed Mussels

Steamed Mussels with Tomato & Saffron with Pannise Frites

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Vegetable Terrine

Vegetable Terrine

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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Buckwheat Crepes

Savory Buckwheat Crepes with Mushroom Forestiere and Sunny Side Egg

Bistro 29 | Executive Chef/Owner Brian Anderson | Santa Rosa, CA

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